PAST ISSUE

Volume 8, Number 4, December 2021

1.Promoting the Coconut Industry in Nigeria
 Abu, R.A., Abdul-Qadir, M.I., Bankole, A.S., Adakaren, B., Unuabonah, E., Okere, R.A., Akparanta, C.D. and Osifo, M.O.
 Journal of Agriculture and Food Environment. Volume 8, Number 4, 1-5, 2021
 [Abstract]   [Full-text PDF]
2.Effects of Arbuscular Mycorrhizal Fungi and Poultry Manure on Pepper Production in Soil and Soilless Systems
 Akpeji, S.C., Ossai, C.O., Ojobor, S.A. and Oroghe, O.E.
 Journal of Agriculture and Food Environment. Volume 8, Number 4, 6-12, 2021
 [Abstract]   [Full-text PDF]
3.Assessment of Seedlings Production as a Means of Economic Enhancement among Farmers in Ibadan Metropolis, Nigeria
 Majebi, O.E., Adebayo, A.S., Azeez, F.A. and Olusina, O.P.
 Journal of Agriculture and Food Environment. Volume 8, Number 4, 13-19, 2021
 [Abstract]   [Full-text PDF]
4.

Statistical Modelling and Forecast of Loan Collection in Ifedapo Ijebu – Igbo Cooperative Thrift and Credit Union

Limited, Ogun State, Nigeria

 Majebi, O.E. and Adebayo, A.S.
 Journal of Agriculture and Food Environment. Volume 8, Number 4, 20-27, 2021
 [Abstract]   [Full-text PDF]
5.Willingness to Pay for Extension Services by Smallholder Oil Palm Farmers in Okada, Ovia North-East Local Government Area of Edo State, Nigeria
 Okere, R.A., Akparanta, C.D., Apeh, C.C., Okeke, C.O. and Ovie, S.
 Journal of Agriculture and Food Environment. Volume 8, Number 4, 28-36, 2021
 [Abstract]   [Full-text PDF]
6.Effect of Planting Dates on the Performance of Pigeon Pea (Cajanus cajan) Varieties in Ogbagu Ogume Community of Delta State, Nigeria
 Ossai, C.O., Alama, I.S., Emuh, F.N.  and Akpeji, S.C
 Journal of Agriculture and Food Environment. Volume 8, Number 4, 37-43, 2021
 [Abstract]   [Full-text PDF]
7.Influences of Selected Forms of Yam Peels on the Physical Parameters of an Alfisol, and Okra (Abelmoschus esculentus L. Moench.) Growth in Asaba, Nigeria
 ONYIBE, Christopher Emeka, ALAMA, Ifeakachukwu Sunday; and UMUKORO Prosper O.
 Journal of Agriculture and Food Environment. Volume 8, Number 4, 44-53, 2021
 [Abstract]   [Full-text PDF]