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Effects of Dehydration on the Proximate Composition and Sensory Attributes of Chicken Eggs

JAFE Vol.  9(4): 17-21, 2022Effects of Dehydration on the Proximate Composition and Sensory Attributes of Chicken EggsAkpobomeh, O. and Bratte, L.This experiment was conducted to investigate the effect of dehydration on the nutritional status of egg whole egg, albumen and yolk powder. A total of 135 fresh chicken eggs were used. Batches of forty-five (45) eggs were dehydrated at intervals…

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Response of Some Varieties of Lowland Rice (Oryza spp.) for Tolerance to Flooding Across Four Locations in Delta State, Nigeria

JAFE Vol.  9(4): 10-16, 2022Response of Some Varieties of Lowland Rice (Oryza spp.) for Tolerance to Flooding Across Four Locations in Delta State, NigeriaUwuigbe, E.U., Oroka, F.O. and Akparobi S.O.The study evaluated 21 identified rice varieties with flood tolerance traits in two freshwater and two estuarine environments. The experiment used a split-plot arrangement with three replications in a Randomized Complete…

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Effect of Farmers-Herdsmen Conflict on Arable Crop Farmers in Ughelli North Local Government Area of Delta State, Nigeria

JAFE Vol.  9(4): 1-9, 2022Effect of Farmers-Herdsmen Conflict on Arable Crop Farmers in Ughelli North Local Government Area of Delta State, NigeriaOtuisi, L.B.E., Ogisi, O.D. and Emaziye, P.O.This study investigated the effects of farmers-herdsmen conflict on arable crop farmers in Ughelli North Local Government Area of Delta State, Nigeria. A simple random sampling procedure was utilized to select 120 farmers…

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